Cassava Flour is a versatile starch that comes from a tropical root vegetable. It comes from the Cassava root, native to South America. The root is naturally gluten-free, and it can serve as a wheat substitute in cooking and baking for people who adhere to a gluten-free diet. Cassava Flour serves as a suitable replacement for wheat and corn-based products.

Ghee is a class of clarified butter from India, where it is commonly used in cuisine and religious ceremonies. It is composed almost entirely of fat, 62% of which consists of saturated fats. Ghee is a clarified butter, a type of butter that has been simmered and strained to remove all water. It possesses a very clean, sweet flavor.

Pink Himalayan Salt has up to 84 other minerals and trace elements. These include common minerals like potassium and calcium, as well as lesser-known minerals like strontium and molybdenum. This sea salt is soft and gentle, with a touch of sweetness.